Fine Dinning

Growing up in the regions of Sologne and Beauce, Christophe Hay has always had an unwavering passion for the Loire Valley.
Awarded two Michelin stars at Fleur de Loire in Blois, another at La Table in Orléans and named Chef of the Year 2021 by Gault et Millau, Christophe Hay is an inspiring culinary leader, known for his precision and his hard work.

Pause Gourmande

Un goûter valable au kiosque de Fleur de Loire à Blois ou au kiosque d'Orléans
30 € /2 pers.
Offer
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