Master Class

Become a real apprentice chef during these mornings of total immersion in the world of Chef Christophe Hay and his teams.

Sort by:

Cours de Cuisine Spécial Christophe Hay (Edition Mars)

Saturday, March 20th, 2027 An exceptional morning discovering Chef Christophe Hay’s finest recipes.

260 € /1 pers.

Give as a gift

Cours de cuisine spécial Christophe Hay (Edition Avril)

Saturday, April 10th 2027 An exceptional morning discovering Chef Christophe Hay’s finest recipes.

260 € /1 pers.

Give as a gift

Cours de pâtisserie - Entremets de printemps

Saturday, May 22nd 2027. Create a delicious spring delights with our Pastry Chef

190 € /1 pers.

Give as a gift

Cours de Cuisine Spécial Christophe Hay (Edition Mai)

Saturday, May 29th, 2027 An exceptional morning discovering Chef Christophe Hay’s finest recipes.

260 € /1 pers.

Give as a gift

Cours de cuisine spécial Christophe Hay (Edition Juin)

Saturday, June 19th, 2027 An exceptional morning discovering Chef Christophe Hay’s finest recipes.

260 € /1 pers.

Give as a gift

Cours de pâtisserie - Tarte aux Fruits

Saturday, July 3rd 2027 Create delicious spring delights with our Pastry Chef

190 € /1 pers.

Give as a gift

Cours de cuisine parents/enfants

Saturday, October 16th 2027 A family culinary experience with Chef Christophe Hau

140 € /2 pers.

Give as a gift

Cours de cuisine spécial foie gras

Saturday November 13h, 2027 Immerse yourself in the art of French gastronomy and discover the delicate secrets of foie gras during an exclusive culinary experience led by our chef.

180 € /1 pers.

Give as a gift

Cours de pâtisserie - Bûche des fêtes 2027

Saturday November 20th, 2027 Learn how to create your own Christmas log with our Pastry Chef at Fleur de Loire

210 € /1 pers.

Give as a gift

Cours de cuisine - Création de repas de fêtes

Saturday, December 4th, 2027

260 € /1 pers.

Give as a gift